"Potato Salad with Beer Dressing" Recipe - German, Salads, Vegetables, Dressings Cookbook
Potato Salad with Beer DressingRecipeTitle:Potato Salad with Beer DressingCategories:German, Salads, Vegetables, DressingsYield:4 servingsIngredients6 ea Potatoes; medium4 ea Bacon; slices1 tb Onion; chopped1 ea Celery; stalk, chopped1 ts Salt2 tb Butter2 tb Unbleached flour1/2 ts Mustard; dry1 tb Sugar1 c Beer; any brand1/2 ts Tobasco sauce2 tb Parsley; chopped freshDirectionsBoil potatoes in medium-size saucepan until just tender.
Peel and slice.Fry bacon until crisp.Break into small pieces and mix with onion, celery and salt; set aside.Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.Slowly stir in beer and Tabasco sauce.Bring to boil, stirring constantly.Pour over potatoes.
Sprinkle with parsley.Toss lightly and let stand 1 hour.Add bacon mixture; toss gently and serve.
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