"Pork Stew with Beer" Recipe - Meats Cookbook
Pork Stew with BeerRecipeTitle:Pork Stew with BeerCategories:MeatsYield:4 servingsIngredients2 lb Pork boneless shoulder1 ts Salt1 tb Olive or vegetable oil1 ts Ground cumin1Med onion, chopped1/2 ts Dried oregano leaves2Cloves garlic, finely choppe12 oz Beer1Can (8 1/4 oz) whole tomatoe1Red pepper, cut pieces1Red serrano chile, finely chHot cooked rice2 tb Snipped fresh cilantroDirectionsTrim fat from pork.
Cut pork into 1-inch cubes.Heat oil in Dutch oven until hot.Cook pork over medium heat, stirring frequently, until all liquid is evaporated and pork is brown, about 25 minutes.Remove with slotted spoon.
Drain all but 2 tablespoons fat from Dutch oven.Cook and stir onion and garlic in Dutch oven until onion is tender.Add tomatoes, chile, cilantro, salt, cumin and oregano.Break up tomatoes with fork.
Heat to boiling.Reduce heat.Simmer, uncovered, 10 minutes.Stir in pork and beer.
Heat to boiling.Reduce heat.Cover and simmer 45 minutes.Stir in red pepper.
Heat to boiling.Reduce heat.Simmer, uncovered, until pork is tender and sauce is thickened, about 15 minutes.Skim off fat.
Serve with rice.
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