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"Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing)" Recipe - German, Salads, Vegetables,

Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing)RecipeTitle:Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing)Categories:German, Salads, Vegetables, Marinade, DressingsYield:4 servingsIngredients6 ea Potatoes; Medium2 tb Unbleached Flour4 ea Bacon; Slices1/2 ts Mustard; Dry1 tb Onion; Chopped1 tb Sugar1 ea Celery; Stalk, Chopped1 c Beer; Any Brand1 ts Salt1/2 ts Tobasco Sauce2 tb Butter2 tb Parsley; Chopped FreshDirectionsBoil potatoes in medium-size saucepan until just tender.

Peel and slice.Fry bacon until crisp.Break into small pieces and mix with onion, celery and salt; set aside.Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.Slowly stir in beer and Tabasco sauce.Bring to boil, stirring constantly.Pour over potatoes.

Sprinkle with parsley.Toss lightly and let stand 1 hour.Add bacon mixture; toss gently and serve.
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