"Chil-Beer Brisket of Beef over Wild Rice Amad" Recipe - Meats Cookbook

Chil-Beer Brisket of Beef over Wild Rice AmadRecipeTitle:Chil-Beer Brisket of Beef over Wild Rice AmadCategories:MeatsYield:8 servingsIngredients2 1/2 lb Fresh Beef Brisket1/2 c Diced Onion1 ts Salt1 ts Pepper1/4 ts Garlic Powder1Bottle (12 Oz) Chili Sauce1Bottle (12 oz) BeerWild Rice AmadineIngredientsGARNISHES2Med.

Ripe Tomatoes, SlicedParsley SprigsDirectionsPlace beef brisket, fat side down, in deep roasting pan.Sprinkle brisket with onion, salt, pepper and garlic powder.Pour chili sauce over brisket.Cover tightly and cook in slow oven (325 degrees F.

)for 3 hours.Pour beer over brisket.Increase oven temperature to moderate (350 degrees F.)and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.Garnish with sliced tomatoes and parsley.Slice brisket very thin and serve with hot cooking liquid.
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