"Beer Can Date Bread" Recipe - Breads, Desserts Cookbook

Beer Can Date BreadRecipeTitle:Beer Can Date BreadCategories:Breads, DessertsYield:8 servingsIngredients8Empty beer cans1 c Maple syrup2 tb Soda1 tb Vanilla1 c Dates2Eggs2 c Beer4 c Whole wheat pastry flour3 tb Butter1 c PecansDirectionsRemove tops from beer cans with can opener; lightly oil insides.

Sprinkle soda on dates.Heat beer to boiling and pour over date/soda mixture; set aside to cool.Cream together butter, maple syrup, vanilla, and eggs.Stir in flour.

Add nuts and cooled date mixture.Spoon batter into cans, filling only 1/2 full.Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness.Do not cut bread for 1 day; bread may break up, if it is sliced while still warm.

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